Our Menu
STARTERS
TOASTED BOB'S WELL BREAD 9
Italian extra virgin olive oil, sea salt, calabrian chili, butter
WOOD OVEN ROASTED OLIVES 13
Citrus, thyme
WAGYU MEATBALLS 20
American Wagyu beef, fresh tomato, peas, ricotta salata
PROSCIUTTO E BURRATA 27
24 month prosciutto di Parma “Ruliano” gold label, burrata di bufala, confit cherry tomato, balsamic onions, pane carasau
SALADS & SOUPS
ROASTED CAULIFLOWER 22
Burrata di bufala, salsa verde, hazelnuts
OCTOPUS 28
Warm octopus salad, taggiasca olives, potatoes, cherry tomatoes, haricot verts
CAESAR 18
Local little gems, polenta croutons, parmigiano
TUSCAN KALE 21
Lacinato & purple kale, savoy cabbage, avocado, pistachio, scallion, aged cheddar, mint
YELLOW BEET 18
Shaved beetroot, hazelnuts, goat cheese, pickled plum spice, fresh lemon, thyme
SALMON SALAD 28
Spinach, carrots, avocado, radishes, cucumber, cherry tomatoes, almonds, goat cheese, lemon dressing
MINESTRONE 22
Hearty vegetable soup with parmigiano crisp
ADDITIONS
AVOCADO 7
CHICKEN BREAST 9
GRILLED SHRIMP 13
HOME-MADE PASTA
KABOCHA SQUASH TORTELLI 32
Brown butter, sage, toasted hazelnut
WILD MUSHROOM PAPPARDELLE 29
Fresh wild mushrooms, thyme, parmigiano
SPAGHETTI VONGOLE E BOTTARGA 34
Roasted fennel, manila clams, calabrian chili
GIGLI AL ROPETON 28
House made sausage, pancetta, tomato, roasted peppers, mascarpone, basil, pecorino
RIGATONI ALL’ OSSOBUCO 30
Slow cooked beef ossobuco ragu, ricotta salata
ENTRÉES
T-BONE TRUFFLE SLIDERS 25
Truffle cheese, caramelized shallots, parmigiano crisp, potatoes
BRANZINO 48
Bell peppers, onion, taggiasca olives capers, salsa verde
STARTERS
TOASTED BOB'S WELL BREAD 9
Italian extra virgin olive oil, sea salt, calabrian chili, butter
WOOD OVEN ROASTED OLIVES 13
Citrus, thyme
WAGYU MEATBALLS 20
American Wagyu beef, fresh tomato, peas, ricotta salata
PROSCIUTTO E BURRATA 27
24 month prosciutto di Parma “Ruliano”, burrata di bufala, confit cherry tomato, balsamic onions, pane carasau
GLOBE ARTICHOKE 21
Parmigiano, butter, moroccan aioli
SALADS & SOUPS
ROASTED CAULIFLOWER 22
Burrata di bufala, salsa verde, hazelnuts
OCTOPUS 28
Warm octopus salad, taggiasca olives, potatoes, cherry tomatoes, haricot verts
CAESAR 18
Local little gems, polenta croutons, parmigiano
TUSCAN KALE 21
Lacinato & purple kale, savoy cabbage, avocado, pistachio, scallion, aged cheddar, mint
YELLOW BEET 18
Shaved beetroot, hazelnuts, goat cheese, pickled plum spice, fresh lemon, thyme
MINESTRONE 22
Hearty vegetable soup with parmigiano crisp
HOME-MADE PASTA
KABOCHA SQUASH TORTELLI 32
Brown butter, sage, toasted hazelnut
WILD MUSHROOM PAPPARDELLE 29
Fresh wild mushrooms, thyme, parmigiano
SPAGHETTI VONGOLE E BOTTARGA 34
Roasted fennel, manila clams, calabrian chili
GIGLI AL ROPETON 28
House made sausage, pancetta, tomato, roasted peppers, mascarpone, basil, pecorino
RIGATONI ALL’ OSSOBUCO 30
Slow cooked beef ossobuco ragu, ricotta salata
WOOD FIRED PIZZA
MARGHERITA 23
Tomato, fior di latte, basil, olive oil
CALABRESE 27
Spicy salame, tomato, fior di latte, red onion, black olives, parmigiano
HAM & WILD MUSHROOM 26
Tomato, fior di latte, wild mushrooms
BURRATA & SAUSAGE 28
Fior di latte, house made sausage, ‘nduja, burrata di bufala, potatoes
FARADAY 27
Fior di latte, fontina, butternut squash, spigarello, caramelized onion
ENTRÉES
T-BONE TRUFFLE SLIDERS 25
Truffle cheese, caramelized shallots, parmigiano crisp, potatoes
POLLO ALLA GRIGLIA 42
Roasted potatoes, spigarello, chimichurri, calabrian chili
OAK-GRILLED NEW YORK STEAK “TAGLIATA” 65
Arugula, parmigiano, balsamic
BRANZINO 48
Bell peppers, onion, taggiasca olives capers, salsa verde
VEGETABLES
ROASTED POTATOES 12
SAUTÉED WILD MUSHROOMS 14
SAUTÉED SPIGARELLO 13
DESSERTS
TIRAMISU 12
Our take on the classic
TAHITIAN VANILLA PANNA COTTA 12
Caramel, berries, ladies' kisses cookie crumble
CHOCOLATE GELATO 12
Homemade gelato, caramelized bananas
PISTACHIO CRÈME BRÛLÉE 12
100% sicilian pistachio, caramelized sugar
SIGNATURE COCKTAILS
CILANTRO MARGARITA 16
Pueblo Viejo Tequila, cilantro, lime, black lava salt
VALLEY GIRL 17
Hendry’s Vodka, St. Germain, strawberries, mint, lime
EL VIEJO 17
Madre Espadin, jalapeno, cilantro, pineapple, lime, chipotle salt
BACK GARDEN 16
Broker's Gin, basil, jalepeno, cucumber, lime
SMOKED OLD FASHIONED 17
Rod & Hammer’s Bourbon, Fernet Branca, honey, homemade bitters, applewood smoke
SANGRE VERDE 17
Madre Espadin Mezcal, Green Chartreuse, pineapple, lime, coconut purée
CUCUMBER MARTINI 16
Broker’s Gin, St. Germain, cucumber, lime
PINEAPPLE AND BASIL MARGARITA 16
Pueblo Viejo tequila, basil, pineapple, lime
MIKE’S MANHATTAN 17
Rittenhouse Rye, Carpano, Amaro Ciociaro, A&O bitters, on the rocks or up
PITACHIO MAITAI 16
Plantation 3 year Rum, Pistachio syrup, lime, Goslings Black Seal Rum
SPRITZ VENEZIANO 17
Aperol, Cynar, grapefruit, lemon, rosemary, Prosecco
DESSERT COCKTAILS
$15
AFFOGATO
House amaro & espresso over vanilla gelato
$15
$15
PISTACHIO WHITE RUSSIAN
Mezcal or Vodka, coffee liqueur pistachio cream, cardamom & vanilla bitters
$15