Our Menu
STARTERS
TOASTED BOB'S WELL BREAD 10
Italian extra virgin olive oil, sea salt, calabrian chili, butter
WOOD OVEN ROASTED OLIVES 13
Citrus, thyme
WAGYU MEATBALLS 21
American Wagyu beef, fresh tomato, peas, ricotta salata
PROSCIUTTO E BURRATA 28
24 month prosciutto di Parma “Ruliano” gold label, burrata di bufala, confit cherry tomato, balsamic onions, pane carasau
SALADS & SOUPS
ROASTED CAULIFLOWER 22
Burrata di bufala, salsa verde, hazelnuts
OCTOPUS 28
Warm octopus salad, taggiasca olives, potatoes, cherry tomatoes, haricot verts
CAESAR 20
Local little gems, polenta croutons, parmigiano
TUSCAN KALE 21
Lacinato & purple kale, savoy cabbage, avocado, pistachio, scallion, aged cheddar, mint
YELLOW BEET 19
Shaved beetroot, hazelnuts, goat cheese, pickled plum spice, fresh lemon, thyme
SALMON SALAD 28
Spinach, carrots, avocado, radishes, cucumber, cherry tomatoes, almonds, goat cheese, lemon dressing
MINESTRONE 22
Hearty vegetable soup with parmigiano crisp
ADDITIONS
AVOCADO 7
CHICKEN BREAST 9
GRILLED SHRIMP 13
HOME-MADE PASTA
SPINACH AND RICOTTA GNUDI 29
Brown butter, sage, fried shallots, parmigiano
WILD MUSHROOM PAPPARDELLE 32
Fresh wild mushrooms, thyme, parmigiano
SPAGHETTI VONGOLE E BOTTARGA 34
Roasted fennel, manila clams, calabrian chili
GIGLI AL ROPETON 32
House made sausage, pancetta, tomato, roasted peppers, mascarpone, basil, pecorino
RIGATONI ALL’ OSSOBUCO 30
Slow cooked beef ossobuco ragu, ricotta salata
ENTRÉES
T-BONE TRUFFLE SLIDERS 26
Truffle cheese, caramelized shallots, parmigiano crisp, potatoes
BRANZINO 48
Bell peppers, onion, taggiasca olives capers, salsa verde
STARTERS
TOASTED BOB'S WELL BREAD 10
Italian extra virgin olive oil, sea salt, calabrian chili, butter
WOOD OVEN ROASTED OLIVES 13
Citrus, thyme
WAGYU MEATBALLS 21
American Wagyu beef, fresh tomato, peas, ricotta salata
PROSCIUTTO E BURRATA 28
24 month prosciutto di Parma “Ruliano”, burrata di bufala, confit cherry tomato, balsamic onions, pane carasau
GLOBE ARTICHOKE 21
Parmigiano, butter, moroccan aioli
SALADS & SOUPS
ROASTED CAULIFLOWER 22
Burrata di bufala, salsa verde, hazelnuts
OCTOPUS 28
Warm octopus salad, taggiasca olives, potatoes, cherry tomatoes, haricot verts
CAESAR 20
Local little gems, polenta croutons, parmigiano
TUSCAN KALE 21
Lacinato & purple kale, savoy cabbage, avocado, pistachio, scallion, aged cheddar, mint
YELLOW BEET 19
Shaved beetroot, hazelnuts, goat cheese, pickled plum spice, fresh lemon, thyme
MINESTRONE 22
Hearty vegetable soup with parmigiano crisp
HOME-MADE PASTA
SPINACH AND RICOTTA GNUDI 29
Brown butter, sage, fried shallots, parmigiano
WILD MUSHROOM PAPPARDELLE 32
Fresh wild mushrooms, thyme, parmigiano
SPAGHETTI VONGOLE E BOTTARGA 34
Roasted fennel, manila clams, calabrian chili
GIGLI AL ROPETON 32
House made sausage, pancetta, tomato, roasted peppers, mascarpone, basil, pecorino
RIGATONI ALL’ OSSOBUCO 30
Slow cooked beef ossobuco ragu, ricotta salata
WOOD FIRED PIZZA
MARGHERITA 26
Tomato, fior di latte, basil, olive oil
CALABRESE 29
Spicy salame, tomato, fior di latte, red onion, black olives, parmigiano
HAM & WILD MUSHROOM 30
Tomato, fior di latte, wild mushrooms
BURRATA & SAUSAGE 30
Fior di latte, house made sausage, ‘nduja, burrata di bufala, potatoes
FARADAY 29
Fior di latte, fontina, butternut squash, spigarello, caramelized onion
ENTRÉES
T-BONE TRUFFLE SLIDERS 26
Truffle cheese, caramelized shallots, parmigiano crisp, potatoes
POLLO ALLA GRIGLIA 42
Roasted potatoes, spigarello, chimichurri, calabrian chili
OAK-GRILLED NEW YORK STEAK “TAGLIATA” 65
Arugula, parmigiano, balsamic
BRANZINO 48
Bell peppers, onion, taggiasca olives capers, salsa verde
VEGETABLES
ROASTED POTATOES 12
SAUTÉED WILD MUSHROOMS 14
SAUTÉED SPIGARELLO 13
DESSERTS
TIRAMISU 12
Our take on the classic
TAHITIAN VANILLA PANNA COTTA 12
Caramel, berries, ladies' kisses cookie crumble
CHOCOLATE GELATO 12
Homemade gelato, caramelized bananas
PISTACHIO CRÈME BRÛLÉE 12
100% sicilian pistachio, caramelized sugar
SIGNATURE COCKTAILS
BLOOD ORANGE MARGARITA 18
Pueblo Viejo Tequila, blood orange, pineapple foam
VALLEY GIRL 18
Hendry’s Vodka, St. Germain, strawberries, mint, lime
EL VIEJO 18
Madre Espadin, jalapeno, cilantro, pineapple, lime, chipotle salt
BACK GARDEN 17
Broker's Gin, basil, jalepeno, cucumber, lime
SMOKED OLD FASHIONED 18
Rod & Hammer’s Bourbon, Fernet Branca, honey, homemade bitters, applewood smoke
SANGRE VERDE 18
Madre Espadin Mezcal, Green Chartreuse, pineapple, lime, coconut purée
CUCUMBER MARTINI 17
Broker’s Gin, St. Germain, cucumber, lime
PINEAPPLE AND BASIL MARGARITA 17
Pueblo Viejo tequila, basil, pineapple, lime
MIKE’S MANHATTAN 18
Rittenhouse Rye, Carpano, Amaro Ciociaro, A&O bitters, on the rocks or up
PISTACHIO MAITAI 17
Plantation 3 year Rum, Pistachio syrup, lime, Goslings Black Seal Rum
MONTEVECCHIA SPRITZ 18
St. george spiced pear, lillet blanc, rosemary, lemon, Prosecco
DESSERT COCKTAILS
$15
AFFOGATO
House amaro & espresso over vanilla gelato
$15
$15
PISTACHIO WHITE RUSSIAN
Mezcal or Vodka, coffee liqueur pistachio cream, cardamom & vanilla bitters
$15